Sakina Bharani’s Egg Pudding

Quantity can vary using the following ratio:

1 egg to 1cup milk

hints for richer pudding: could use evaporated milk for up to 1/3 of the overall milk; could use half and half for some of the milk

Add essence to taste. Choose one of the following:
Vanilla
Lemon
Orange

Mix the dairy, eggs and essence well and set aside.
Make the caramel for pan:
In heavy sauce pan, place equal amounts sugar and water (i.e. 1c sugar and 1c water).
Heat to boil, and then watch carefully.
Continue to heat, and watch caramel change from light to medium to dark brown.
Careful not to burn. Black is burned. And you have to start over.
Pour hot caramel in dish intended for egg pudding.
Let cool for a few minutes.
Pour egg pudding mixture into the pan.
Bake at 450F for 35-40 minutes.
Chill in refrigerator for several hours.
Invert onto dish and serve.

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