Nitin Bharani’s simple dairy ice cream (Lychee option)

1 can of lychee
1c whipping (heavy) cream
2c half & half
1 small can evaporated milk (full fat!!)
1 small can sweetened condensed milk

Mix all the dairy in a large bowl, starting with the thickest dairy.
Use whisk to combine well.

Wash canned lychees in a strainer with cold water.

Pulse lychees in blender or food processor, till slightly chunky.

Add lychees to dairy mixture.

Place in ice cream maker, following manufacturer’s instructions.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top