Masoor Pulao

Ingredients:

1lb mutton
½ c daal
1 large onion, sliced
½ t chili powder
¼ t haldi
¼ yogurt (whipped)
1 T garlic paste
1 T ginger paste
½ lime
3 green chilis, chopped
2 tomatoes
salt
oil

Rice:
2c rice cooked with:
1 t whole jeera, 6 black pepper corns, 6 cloves, 2 black cardamom, salt, vinegar

Instructions:

Fry onions – biristo – crush and mix in: yogurt, red chili powder, haldi and lime juice. Set aside.

Fry onions – biristo – crush and mix in: yogurt, red chili powder, haldi and lime juice. Set aside.

Marinate lamb with ginger, garlic and chili paste. Add water and cook till meat is half-done.

Make the spiced rice.

Soak daal, then boil daal till half-cooked.

Add to cooked meat: oil, yogurt mix, tomatoes. Cook.

Add daal and finish cooking – till meat and daal are done.

Layer rice and daal/meat and bake in oven 350F for ½ hour.

Layer rice and daal/meat and bake in oven 350F for ½ hour.

Add kesar after mixing with milk and water.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top