Memuna Chinwalla’s Apple Pudding

½ lb apples
2c milk
1c bread cubes
1 egg
2 oz butter
1/3 c sugar

Peel, core and finely chop the apples.
Beat egg and sugar well (suggested 5 minutes).
In sauce pan, heat milk, then add bread and butter.
Remove from heat and gradually add beaten egg mixture, and then apples.
Butter a pie dish and pour in the mixture.
Bake at 350F for 60 minutes.
Cool and serve with fresh cream if desired.

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